西红柿炒鸡蛋英语教程

西红柿炒鸡蛋的步骤英文版如下：

Prepare the ingredients: You will need two tomatoes and two eggs.

Wash the tomatoes: Boil the tomatoes in water for a few minutes to remove the skin, then cut them into small pieces and set aside.

Prepare the eggs: Beat the eggs in a bowl, add a little salt and water, and stir well.

Heat the pan: Add some oil to the pan and heat it up.

Cook the eggs: Pour the egg mixture into the pan and stir with a spatula until the eggs form lumps. Gently break the lumps into smaller pieces and cook until done. Dish out the eggs and set aside.

Cook the tomatoes: In the same pan, add a little more oil if needed, and stir-fry the tomato pieces. Add a pinch of sugar and water, cover the pan, and let it cook for about 30 seconds.

Combine and stir: Add the cooked eggs back into the pan with the tomatoes, stir well, and adjust the seasoning if necessary.

Serve: Dish out the dish and serve hot.

This is a simple and classic recipe for "tomato and egg stir-fry" that you can follow to create a delicious and nutritious dish.